Looking for an easy, no fail pie crust? Look no further, as I’ve got one for you!
This Vanilla Wafer Crust recipe gives you a fantastic homemade pie crust with great texture, flavor, and sturdiness.
Why use this pie crust?
Unlike traditional pie crust that uses butter and flour, this one uses a box of vanilla wafers and provides your no bake pies with a sweet crust that when cut into doesn’t crumble to pieces. It also won’t get soggy when placed in the refrigerator.
It’s truly easy and comes together in no time at all. Plus, it’s no fail and who doesn’t love that? It uses three simple ingredients and doesn’t require much work at all!
Don’t have a food processor or blender? No problem! You can place these wafers in a bag, and crush them down with your hands, or use a heavy object and roll over them. They’ll still be able to break down enough to soak up all that goodness of butter and create the perfect sturdy crust.
Easy Pie Crust with Vanilla Wafers
Description
This buttery crust will pair perfectly with any no bake pie or cheesecake.
Ingredients
Instructions
- Take a box of mini vanilla wafers and add to blender or food processor.
- Once blended, remove and place in small bowl and mix in your sugar.
- Melt your butter and add to bowl with wafers and sugar. Mix to combine.
- Move your mixture to a pie pan and press down into pan and onto sides.
- Bake your crust at 350 degrees for 10 minutes, or until it achieves that golden color.
- Let cool and use as desired.
